Simplicity, elegance, service and superb food
Simplicity, elegance, personalised service and expert cooking is evident in every aspect of the culinary delights of Pretty Beach House.
Dining at Pretty Beach House is an experience in itself. We proudly work alongside inspiring local producers and farmers who supply premium produce to our chefs, who then create dishes that reflect unique Australian flavours. Chef Dean Jones gained Michelin-star experience at London’s River Café, and injects the same pride and passion into his art here at Pretty Beach House as he did there. Bespoke modern Australian menus using locally sourced seafood, outstanding organic produce and native ingredients unique to the area change daily and are highly personalised to suit your tastes and requirements.
The main house is designed for relaxation and conviviality, where all your senses will be inspired by iconic Australian artworks, the rustic-chic dining table settings and the spectacular bush and bay views. You’re invited to help yourself from the fully stocked bar and relax before dinner while taking in the stunning coastal vistas.
You can choose to dine in the spectacular dining room, casually at the bar, or al fresco by the pool on a lovely day or evening.
An extensive range of premium wines, beers and spirits are on offer daily. Each beverage is hand-picked by the house sommelier to complement the daily menus. For those looking further afield, the Pretty Beach House wine cellar, curated by owner Brian Barry, is stocked with incredible rare old- and new-world wines.
Pretty Beach House adheres to Responsible Service of Alcohol guidelines, with beverage service concluding by 11:30pm each evening and the main house closed at Midnight.